Domino Sugar Factory
In 2004, the Domino Sugar Factory in Williamsburg, Brooklyn was forced to close due to dwindling demand for cane sugar and the increasing popularity of artificial sweeteners like Splenda and Truvia. This book, on the eve of a major housing development being built on the site, looks at the closing of the facility through the landscape of the the abandoned and untouched factory as it stands today.
In 2004, the Domino Sugar Factory in Williamsburg, Brooklyn was forced to close due to dwindling demand for cane sugar and the increasing popularity of artificial sweeteners like Splenda and Truvia. This book, on the eve of a major housing development being built on the site, looks at the closing of the facility through the landscape of the the abandoned and untouched factory as it stands today.